No nastiesjust proper mayo
75% Good Fat
84% Good Fat
70% Good Fat
There are two main types of fat: saturated fats and unsaturated fats. Although we do actually need both, too much saturated fat will raise your blood cholesterol, while unsaturated fats are more heart-healthy. Of the unsaturated fats, there are different types which do different jobs in the body. They are known as ‘mono-unsaturated’ and ‘poly-unsaturated’. Whilst both good for your heart, monounsaturated fats (MUFAs) are top dog, helping to protect our hearts by maintaining levels of good HDL cholesterol while reducing levels of bad LDL cholesterol.
Despite what we've all been raised to believe, olive oil isn't oil it's cracked up to be – see what we did there. Whilst relatively high in monounsaturated good fats, olive oil still contains 15% saturated fat which is a whopping 46% more than the hi-oleic sunflower oil we use in all of our mayo!
Vegetable oils aren't quite as popular with dieticians and nutritionalists as they used to be due to their high levels of omega-6 fatty acids – something most of us get too much of in our everyday diets – and something not well-tolerated by our digestive tract.
Thankfully hi-oleic sunflower oil features a completely different molecular structure to typical sunflower oil and is naturally low in omega-6 polyunsaturated fats.
Full-on, full-fatproper mayo
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We make brazen, bold, craft condiments. Using ingenious ingredients such as superhuman avocado and hi-oleic sunflower oils, our condiments are packed with goodness and bursting with flavour, ready to be enjoyed by the bucketload.
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